Director Food Nutrition Services
Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $39.08 - $58.14
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Training and Development
Flexible spending account
Job Description
CHI Health Creighton University Medical Center - Bergan Mercy is a renowned academic medical center and level I trauma center delivering compassionate, patient-centered care in Omaha, Nebraska. As part of the CommonSpirit Health network, the facility emphasizes healing not just the body but also the mind and spirit, creating a comforting and less stressful environment for patients, visitors, and staff. The medical center offers a broad spectrum of specialized services, including trauma care, heart and vascular services, emergency care, surgery, maternity services, cancer treatment, and advanced diagnostic imaging techniques. This comprehensive approach ensures the community receives high-quality and holistic medical... Show More
Job Requirements
- Minimum two years hospital nutrition management experience or three years high-volume food service management experience
- registered dietician or certified dietary manager within 24 months
- servsafe manager upon hire
- servsafe general certification within 60 days
Job Qualifications
- Minimum two years hospital nutrition management experience or three years of high-volume food service management experience
- registered dietician or certified dietary manager within 24 months
- servsafe manager upon hire
- servsafe general certification within 60 days
- bachelor's degree in nutrition, dietetics or related field preferred or three years equivalent combination of education and experience in lieu of bachelor's degree
Job Duties
- Oversee management of all food and nutrition services
- plan, direct, coordinate and control department resources to provide food service for customers, employees and patients
- prepare the budget and assist in developing financial and operational plans
- support transition of new facilities
- establish and maintain regulatory compliance with food and nutrition services policies and safe food handling practices
- manage department human resources including orientation, training, supervision, performance evaluation, wage and benefit administration, and compliance with labor regulations
- monitor department performance via patient satisfaction, quality assessments, inspections, and financial reports
- complete QAPI assessments and corrective actions
- address customer complaints and conduct service recovery
- conduct rounding with patients and staff
- maintain logs of feedback for continuous improvement
- participate in hospital committees
- oversee locations including Creighton University Medical Center-Bergan Mercy and Lasting Hope Recovery Center
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: