Director, Food Bank & Community Food Distribution
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vacation pay
Holiday pay
401(k) match
Professional Development
In-service training
Job Description
Jewish Community Services of South Florida (JCS) is a leading nonprofit human services agency dedicated to improving the quality of life and promoting self-sufficiency among the Jewish and broader communities across South Florida. Established in 1920, JCS has a long-standing legacy of providing compassionate, comprehensive social services rooted in Jewish values such as compassion, inclusivity, and resilience. The organization offers a wide range of programs that support health, well-being, and productivity for individuals and families facing various challenges. With over a century of dedicated service, JCS stands as a pillar of support in the community, committed to dignity, inclusion, and... Show More
Job Requirements
- Bachelor's degree or equivalent combination of education and experience
- Minimum five years of relevant experience
- Knowledge of kashrut requirements
- Experience in food bank management or nonprofit program leadership
- Fundraising and community partnership development skills
- Ability to work flexible schedule including occasional evenings and Sundays
- Proficiency in Microsoft Office and database systems
- Valid Florida Driver License and reliable transportation
- Strong organizational and communication skills
Job Qualifications
- Bachelor's degree in social work, human services, nonprofit management, or related field
- Master's degree preferred
- Knowledge of kashrut and Jewish community resources
- Minimum five years of experience in food bank management, business operations, social services, or nonprofit leadership
- Proven fundraising and volunteer management experience
- Proficiency in Microsoft Office and database management systems
- Valid Florida Driver License and reliable transportation
- Strong organizational and interpersonal skills
- Ability to work under pressure and maintain composure
Job Duties
- Provide strategic direction for kosher food bank programs and initiatives
- Develop and implement operating plans, budgets, and program objectives
- Lead and supervise daily operations including food ordering and inventory control
- Ensure compliance with kashrut, food safety, and regulatory guidelines
- Oversee client intake and assessment processes
- Participate in senior management team activities
- Provide compassionate service to clients and coordinate community referrals
- Track client trends and produce monthly reports
- Design and implement fundraising campaigns and events
- Cultivate and steward donors and community partners
- Recruit, train, and supervise volunteers
- Build and maintain community relationships
- Represent JCS at community events and collaborative initiatives
- Manage program budget and approve expenditures
- Ensure accurate data entry and reporting
- Maintain a culture of accountability and compliance
- Directly supervise staff and volunteers including hiring and evaluations
- Participate in JCS signature events and organizational meetings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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