Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $123,080.00 - $199,963.00
Work Schedule
Standard Hours
Benefits
Vacation accrued time
Medical insurance
prescription drug coverage
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
short-term disability insurance
long-term disability insurance
Pension Plan
Pet insurance
Employee assistance program
Professional Development
Job Description
University Hospital is one of the nation’s leading academic medical centers. As the principal teaching affiliate of Rutgers New Jersey Medical School and the only state-certified Level 1 Trauma Center in Northern New Jersey, University Hospital plays a critical role in training the next generation of physicians and advancing medical science through innovative discovery. Committed to providing exceptional medical care to all patients regardless of their financial situation, University Hospital combines expertise, compassion, and cutting-edge technology to foster an environment where healthcare professionals can thrive and make a difference in their communities.
The Director of Food & Nutrition Services ... Show More
The Director of Food & Nutrition Services ... Show More
Job Requirements
- Bachelor's degree in food services management, dietetics, or a related field
- Minimum of seven years of professional experience in food and nutrition services
- At least three years of managerial experience in a high-volume healthcare setting
- Possession of a registered dietitian license preferred
- Proven leadership experience in managing multi-department or multi-unit operations
- Strong communication and collaboration skills
- Ability to analyze and report performance data effectively
- Equivalent education, experience, or training may be considered in lieu of degree
Job Qualifications
- Bachelor's degree in food services management, dietetics, or a related field
- Seven years of professional experience related to food and nutrition services
- At least three years in a managerial capacity in a high volume healthcare setting
- Licensed registered dietitian preferred
- Demonstrated leadership expertise to oversee multi-department and/or multi-unit management
- Excellent communication skills with documented ability to effectively collaborate with managers and administration, influence/coordinate efforts of people and resources, and report accurate and timely data in support of the organization's objectives
- Equivalent experience, education and/or training may be substituted for the degree requirement
Job Duties
- Ensures patient-centered processes by fostering a friendly, safe environment, collaborating with leadership, addressing patient needs/complaints promptly, monitoring satisfaction data, and modeling Service Excellence
- Plans, organizes, and directs high-quality food service operations for patients, staff, faculty, students, and visitors
- Ensures patient nutritional needs are met through balanced menus, timely nutrition care, and education for inpatients and ambulatory patients of all ages
- Provides diverse retail meal services including the Garden Café, satellite carts, catering, Gift Shop offerings, and vending services
- Develops and manages operating and capital budgets, overseeing resource use, cost savings, revenue, annual goals, performance improvement, and automation
- Maintains sanitary, safe, efficient operations that comply with federal, state, local regulations, and Joint Commission standards
- Oversees staff selection, orientation, training, evaluation, competency assessment, and adherence to HR policies
- plans staffing levels to meet productivity and financial goals
- Directs purchasing, policy review, educational partnerships, professional networking, compliance adherence, and other assigned duties to support departmental and organizational objectives
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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