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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $103,130.00 - $142,320.00
Work Schedule
Standard Hours
Flexible
Benefits
Health savings account
Dental Insurance
Health Insurance
Paid parental leave
401(k)
Flexible spending account
Employee assistance program
Disability insurance
Vision Insurance
Parental leave
Life insurance
Job Description
Meow Wolf is a pioneering creative company renowned for its immersive and interactive art experiences that transport audiences into fantastical realms of story and exploration. Founded with a vision to revolutionize the paradigm of art and storytelling, Meow Wolf has established itself as a leader in the themed entertainment and experiential art industry. With locations in multiple cities across the United States, including Santa Fe, Denver, Las Vegas, Houston, Dallas, New York, and Los Angeles, Meow Wolf continually pushes the boundaries of creativity and innovation. The company operates as a Delaware Public Benefit Corporation and a certified B Corporation, reflecting... Show More
Job Requirements
- Authorized to work in the United States full-time
- Minimum 7 years of relevant food and beverage industry experience
- Demonstrated creative acumen in concept-driven menu creation
- Strong technical skills in culinary and beverage innovation
- Proven leadership and cross-team collaboration ability
- Willingness to travel extensively (30% or more)
- Ability to work in an environment with sensory effects and occasional extended standing
- Able to lift up to 10 pounds
- Compliance with OSHA safety protocols
Job Qualifications
- Minimum of 7-10 years of progressive experience in multi-unit food and beverage management, culinary development, or product innovation preferably in themed entertainment, hospitality, or restaurant sectors
- Proven ability to translate abstract creative concepts and narratives into marketable and executable food and beverage products with portfolio examples
- Strong culinary and mixology background with expertise in recipe development, costing, and standardization
- Demonstrated leadership skills in managing creative processes and cross-functional teams including Creative, Operations, and Marketing
- Bachelor’s degree in Culinary Arts, Hospitality Management, or related field preferred
Job Duties
- Lead the end-to-end development of proprietary food and beverage menus for new and existing locations
- Collaborate with Creative, Story, and Operations teams to embed unique narratives into the food and beverage program
- Source and select ingredients, preparation methods, and serving vessels that enhance thematic integrity
- Create signature food and drink items that are marketable and iconic
- Establish and manage a continuous innovation pipeline addressing consumer trends and sustainability
- Ensure menus are scalable, profitable, and maintain consistent quality across locations
- Partner with Operations and Purchasing teams to ensure operational feasibility and regulatory compliance
- Manage vendor relationships to secure unique, high-quality ingredients
- Monitor financial performance focusing on cost control, labor efficiency, and revenue optimization
- Contribute to budgeting and forecasting for innovation and roll-out costs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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