Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,700.00 - $112,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Our company is a distinguished leader in the hospitality industry, specializing in lifestyle, boutique hotels, and exquisite restaurants. We pride ourselves on elevating the food and beverage experience to match the high quality and sensory delight of our hotel environments. Our commitment is to creating unforgettable memories, bringing dreams to life, and delivering unparalleled perfection at every touchpoint within our establishments. From the moment guests arrive, they are greeted with personalized and thoughtful service that makes each visit unique. We foster an environment where employees can be authentic and empowered to succeed, joining a team of innovators dedicated to redefining... Show More
Job Requirements
- Hospitality education or equivalent on-the-job training
- at least 5 years of restaurant and bar management experience
- experience in fine dining and banquet event management
- comprehensive knowledge of food and beverage operations
- demonstrated leadership capabilities
- ability to work collaboratively across departments
- passion for food
Job Qualifications
- Hospitality education and/or equivalent relevant training
- minimum of 5 years' management experience in restaurant and bar operations including fine dining and banquet events
- in-depth knowledge of bar and dining operational standards and procedures
- proven leadership skills with the ability to inspire and develop teams
- excellent interpersonal and communication skills
- passion for delivering elevated dining experiences
Job Duties
- Lead and inspire the food and beverage team to deliver exceptional guest experiences
- manage restaurant and bar operations including fine dining and banquet services
- collaborate effectively with other departments to support operational success
- mentor and upskill team members to improve performance
- engage directly with guests to enhance their dining experience
- oversee the implementation of high-quality food and beverage standards
- identify and implement creative initiatives to surprise and delight guests
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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