Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $100,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
bonus opportunity
Health Insurance
Paid Time Off
Retirement Plan
employee training
supportive work environment
Job Description
The Director of Food and Beverage position is a key leadership role within the hospitality industry, specifically designed for an individual who will oversee and manage all facets related to food and beverage services. The hiring establishment is a reputable hospitality operation, likely a hotel or resort with comprehensive food and beverage offerings including restaurants, bars, banquets, catering, and golf course food and beverage functions. This company is committed to excellence and aims to maintain the highest standards of quality, guest satisfaction, and financial performance. The role offers a competitive salary starting at $100,000, with the final compensation dependent on... Show More
Job Requirements
- Bachelor's degree from four-year college or university or one to two years related experience and/or training or equivalent combination of education and experience
- High-volume bar/restaurant sales and catering experience greatly preferred
- Food safety and applicable sanitation training
- Alcohol awareness training
- Ability to read and speak English
- Knowledge of Microsoft Office applications and POS systems
Job Qualifications
- Bachelor's degree or equivalent combination of education and experience
- Experience in high-volume bar, restaurant sales, and catering preferred
- Food Safety and Sanitation Training
- Alcohol Awareness Training
- Ability to read and speak English
- Knowledge of Microsoft Office applications
- Proficiency with POS systems
Job Duties
- Work directly with executive chef, director of sales, and GM to execute day-to-day food and beverage operations
- Cultivate an incredible work environment maintaining culture and employee satisfaction
- Consistently engage guests and staff to ensure high guest satisfaction
- Delegate responsibility across food and beverage sub-departments including service, restaurant, banquets, beverage carts, and golf course food and beverage applications
- Manage multiple food and beverage activations simultaneously
- Prepare and monitor annual budgets, revenue goals, and expenses
- Review and analyze financial reports to monitor department performance and implement corrective actions
- Monitor market conditions to influence menu offerings, business volume, and profitability
- Advise marketing on food and beverage promotions
- Execute inventory control, calculate monthly analysis and reconciliation
- Participate in menu creation incorporating pricing strategies
- Oversee ordering, receiving, and invoice accuracy for all food and beverage areas
- Evaluate vendor relationships and pricing
- Approve catering policies and manage event execution
- Implement policies and procedures ensuring quality and compliance
- Interview, hire, train, assign, evaluate, reward, and discipline associates
- Manage food and beverage managers and staff including restaurant and golf course personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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