Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,700.00 - $106,600.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Flexible work schedule
Job Description
Del Webb Viera is a vibrant, resort-style community designed exclusively for residents aged 55 and older, offering a unique blend of active living and luxury lifestyle amenities. Located in a desirable area with beautiful surroundings, this community provides exceptional services and facilities tailored to meet the needs of its residents. The emphasis is on delivering a high-quality living experience, combining comfort, social engagement, and recreational opportunities that foster a true sense of community and belonging. Del Webb Viera is part of The Castle Group, a reputable organization known for its commitment to excellence and Castle Royal Service, which highlights the... Show More
Job Requirements
- Minimum 5 years experience in food and beverage management or executive chef roles
- proficient knowledge of food and beverage regulations
- strong leadership and supervisory skills
- ability to manage budgets and financial operations
- fluent in English
- ability to use multiple POS systems
- excellent communication and conflict resolution skills
- ability to work under pressure and meet deadlines
- ability to lift up to 30 lbs
- ability to work extended hours and weekends
- ability to travel for training sessions
- physical capability to sit for long periods and use computer extensively
Job Qualifications
- Minimum 5 years in food and beverage manager or executive chef roles with progressive growth
- proficient understanding of cost of goods sold, menu pricing, and financial schedule extension
- knowledge of events and banquets to serve potential and current residents
- experience placing food and beverage orders through major vendors
- fluent in English both written and spoken
- experience with multiple Point of Sales systems
- ability to prioritize tasks and delegate when appropriate
- ability to act with integrity, professionalism, and confidentiality
- excellent communication skills
- experienced in conflict resolution
- intermediate command of Microsoft Office Suite
- strong customer service and interpersonal skills
Job Duties
- Ensure compliance with local, state, and federal food and beverage regulations
- oversee alcohol and food license permitting processes
- oversee the implementation and optimization of Point of Sale (POS) systems
- ensure ergonomic efficiency in kitchen operations
- serve as an equipment specialist, ensuring proper use, maintenance, and upgrades
- manage food and beverage budgeting, including scheduling, cost of goods, and profit/loss analysis
- develop and implement comprehensive training plans, modules, and manuals
- effectively manage time and prioritize tasks to meet operational goals
- carry out supervisory responsibilities including interviewing, hiring, training, developing, mentoring, appraising performance, rewarding, disciplining employees, addressing complaints, and resolving problems
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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