Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $105,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k)
Job Description
Trilogy at The Vineyards: Club Los Meganos is a distinguished establishment nestled within the spectacular Trilogy community in the East Bay area of Brentwood, California. This premier club is renowned for its striking architecture and elegant interior design that beautifully complement magnificent mountain views, creating a serene and inviting environment for both residents and guests. Club Los Meganos offers a wide array of luxurious amenities, including a full-service Sawa Spa, the acclaimed Abby's Gourmet Studio dining experience, state-of-the-art fitness and sports courts, and picturesque venues for weddings set amidst the surrounding vineyards. The club’s commitment to excellence and innovation is... Show More
Job Requirements
- Bachelor's degree preferred
- Four to ten years' experience in hospitality
- Three to five years' supervisory experience
- Current Food Handlers Card
- TIPS Certification
- Proficiency in Microsoft Office including Excel
- Knowledge of restaurant database software
- Knowledge of county regulations
- Understanding and implementation of BSRG dining standards
- Financial forecasting and budgeting skills
- Ability to interpret food service industry periodicals
- Ability to understand standardized recipes
- Problem-solving skills
- Report writing skills
- Strategic planning skills
- Change management skills
- Decision-making skills
- Delegation and time management skills
- Employee development skills
- Excellent communication skills
- High work standards
- Ability to work under pressure
- Flexible schedule availability
- Valid driver's license
Job Qualifications
- Bachelor's degree preferred, or the equivalent combination of education and professional experience
- Four to ten years' experience in a hospitality field required
- Three to five years' experience supervising a team of managers or another supervisory role required
- Current Food Handlers Card and TIPS Certification
- Computer literate with working knowledge of Microsoft Office, including Excel
- Knowledge of restaurant database software a plus
- Knowledgeable about county regulations
- Ability to understand and implement BSRG dining standards
- Knowledgeable about financial forecasting and budgets with ability to create and maintain effective financial accountability
- Ability to read, analyze, and interpret periodicals specific to the food service industry
- Ability to understand the standardized recipe format
- Ability to solve problems quickly, write regular reports, order guidelines, production and clean-up guides
- Ability to write reports, business correspondence, and procedure manuals
- Must have strategic planning, change management, problem-solving, decision-making, delegation, time management, and employee development skills
- Must have excellent written and verbal communication skills, with an ability to respond to the needs and requests of staff members and guests
- Must be able to consistently achieve high work standards
- attention to detail, accuracy, and timeliness
- Must demonstrate initiative and make independent decisions, based on sound judgment
- Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment
- Flexible schedule including evenings and weekends
- Valid driver's license
Job Duties
- Communicate the core values and mission of BlueStar Resort & Golf to support the achievement of company goals
- Involved in key development initiatives directly relating to the clubhouse and restaurant plans
- Establish goals and processes for measuring sales, revenue, new projects, and business development
- Provide strategic intelligence to partners and clients regarding all F&B initiatives including vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and the creative and conceptual development of new F&B experiences
- Ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations at all facilities
- Maintain effective communication between all members regarding F&B operations, safety, and employee concerns
- Model motivation to inspire all team members
- Coordinate with F&B Manager and Club Manager to create budget and goals for measuring sales, revenue, new projects, and business development
- Monitor the performance of F&B operations to determine whether strategies require adjustment to positively impact revenues and cost controls
- Oversee cost of goods, labor, and general expenses of F&B operations
- Create operational reports as requested
- Other duties and responsibilities may be assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.