Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Designed by nature work environment
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Retirement Planning
Paid Personal Days
career advancement
Professional development courses
Team Member Recognition Program
Job Description
Starwood Hotels is a renowned luxury hotel brand management company, affiliated with the global private investment firm Starwood Capital Group. Founded in 2006 by Barry Sternlicht, Starwood Hotels has built a legacy of providing exceptional hospitality experiences. Recognized as a 2024 Most Loved Workplace by Newsweek, the company fosters a culture where creativity thrives, collaboration is second nature, and people are valued for their unique contributions. Starwood is deeply committed to building a diverse, sustainable workforce that thrives within an empowered and inclusive culture. They actively promote non-discrimination across all protected bases and are open to providing accommodations to ensure... Show More
Job Requirements
- minimum of 8 years progressive food & beverage work experience in a high-volume upscale environment
- minimum of 6 years managing a high-volume food & beverage operation with over $20m in revenue
- prior experience opening a restaurant or hotel preferred
- post-secondary diploma or degree preferred
- strong leadership skills with proven ability in guest and team engagement and financial results
- excellent communication skills
- flexible availability for 24-hour operation
Job Qualifications
- passionate about food & beverage with at least 8 years of progressive work experience in a high-volume upscale environment
- minimum of 6 years managing a high volume food & beverage operation with at least $20m in f&b revenue
- prior experience opening a restaurant or hotel preferred
- post-secondary diploma or degree preferred
- expert in food & beverage operations with a strong leadership and proven track record in guest and team member engagement and financial performance
- excels at verbal and written communication
- flexible and willing to meet demands of a 24-hour operation
Job Duties
- oversee all aspects of the food & beverage operations including the restaurant bar and conference & events
- develop and implement operational strategies to ensure the highest standards of food service and guest experience
- lead team member recruitment training and development to ensure high levels of performance and guest satisfaction
- manage and mentor a team fostering a culture of excellence and teamwork
- maintain a strong presence on the floor interacting with guests to ensure exceptional service standards
- ensure compliance with health safety and hygiene regulations
- develop and manage budgets monitor financial performance and implement cost control strategies
- build and maintain relationships with suppliers ensuring quality and consistency of ingredients
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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