Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $68,640.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Match
Paid Time Off
Job Description
Modesto Roadsters is a professional sports organization dedicated to providing top-tier baseball entertainment and fostering community spirit through their team and events. As a respected name in professional baseball, they are committed to delivering an exceptional experience to fans, players, and staff alike. The organization prides itself on upholding high standards of hospitality, quality, and safety in all aspects of its operations. They continually seek to expand and improve their services to enhance fan engagement and operational efficiency.
The Modesto Roadsters are hiring a full-time Director of Food and Beverage, a pivotal role reporting directly to the General Manager a... Show More
The Modesto Roadsters are hiring a full-time Director of Food and Beverage, a pivotal role reporting directly to the General Manager a... Show More
Job Requirements
- Bachelor's degree or equivalent work experience in hospitality-related field or sports administration
- Minimum 3-5 years of experience in food and beverage operations
- ServSafe certified or ability to obtain certification
- Ability to work independently or in a team environment
- Strong attention to detail
- Ability to work hours including evenings, weekends and select holidays during baseball season and off-season for special events
- Must be able to reach, lift, stoop, bend and perform extensive standing and walking including stairs
Job Qualifications
- Bachelor's degree or equivalent work experience in hospitality-related field or sports administration
- Minimum 3-5 years' experience in food and beverage operations preferably in professional sports or college athletics
- ServSafe certified or ability to obtain certification
- Ability to work independently or in a team environment
- Strong attention to detail
- Ability to work hours including evenings, weekends and select holidays during baseball season and off-season for special events
- Must be able to reach, lift, stoop, bend and perform extensive standing and walking including stairs
Job Duties
- Manage all day-to-day food and beverage operations in coordination of budgeted figures and to proper financial standards and reporting
- Lead all daily food and beverage preparation and shut down processes
- Assist in the design of menus in coordination of pricing and food cost standards
- Establish policies internally to provide excellent customer service
- Responsible for all aspects of the stadium concessions and vending operation including product ordering, inventory management, equipment maintenance, ensuring proper execution of orders and operation of POS system
- Establish and enforce all food and beverage policies to a standard higher than required by health and safety regulations
- Supervise, train, and schedule all food and beverage staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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