Director, Enterprise Culinary

Collingswood, NJ, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $186,800.00 - $268,500.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

short-term disability

long-term disability

Life insurance

401k plan

Paid Time Off

Holiday pay

fitness center access

Employee donation matching

Employee Resource Groups

Job Description

Campbell Soup Company, founded in 1869, has a long-standing history of connecting people through beloved food brands. This iconic American manufacturer is renowned for its trusted portfolio that includes household names such as Campbell's, Pepperidge Farm, Pace, V8, Snyder's of Hanover, Goldfish, Kettle Brand, and many others. Over the years, Campbell's has solidified its position in the food industry by continually innovating and delivering quality products loved by millions globally. The company's commitment to sustainability, community engagement, and employee development makes it a respected leader in the consumer packaged goods sector.

The role of the Head of Culinary Innovatio... Show More

Job Requirements

Bachelor's degree or equivalent culinary degree
minimum 10 years leadership experience in food manufacturing, hospitality, or foodservice environments
demonstrated leadership in complex matrixed organizations
expertise in culinary, bakery, and technical product development
strong knowledge of ingredient functionality and manufacturing processes
excellent communication and presentation skills
strategic decision-making and prioritization abilities

Job Qualifications

Bachelor's degree or equivalent culinary degree from an accredited culinary school
10+ years of leadership experience in food manufacturing, hospitality, or foodservice environments
proven ability to lead teams and deliver results in a complex, matrixed organization
deep culinary, bakery, and technical product development expertise with strong knowledge of ingredient functionality and manufacturing processes
exceptional communication, influencing, and presentation skills with the ability to inspire and align diverse stakeholders
strategic mindset with strong decision-making and prioritization capabilities

Job Duties

Develop and execute a forward-thinking culinary strategic plan aligned with enterprise business priorities
implement professional development programs that elevate culinary talent and expertise across the organization
track and translate emerging culinary and consumer trends into actionable strategies for innovation and growth
ensure best-in-class design translation of culinary inspiration into R&D workflows and product development
represent Campbell at high-profile events, investor meetings, and executive forums as the culinary voice of the enterprise
inspire finished product designs using culinary gold standards and lead innovation at the front end of the funnel for Meals & Beverages and Snacks
manage and mentor a team of culinary professionals to deliver exceptional recipe development, product applications, and marketing ideation

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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