Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Relocation assistance
Employee Referral Bonus
Salary $80,000 - $90,000
Professional Development
Health Insurance
Paid Time Off
Retirement Plan
Job Description
Morrison Living is a renowned leader in the hospitality and culinary industry with a rich history spanning over a century. As a member of Compass Group USA, Morrison Living has established itself as a premier provider of dining experiences that not only focus on quality food but also on community building and exceptional service. Their culture emphasizes delivering hospitality with care, aiming to make every dining occasion the best part of someone’s day. The company invests significantly in the training, development, and recognition of its people, considering them its greatest asset. This approach has made Morrison Living a preferred employer... Show More
Job Requirements
- Bachelor's degree or associate degree with equivalent experience
- Five to seven years of direct foodservice operational management experience
- Previous healthcare leadership or management experience
- Strong knowledge of healthcare foodservice regulatory compliance
- Experience with tray line operations in healthcare or senior dining settings
- Ability to manage budgets and P&L
- Excellent leadership and communication skills
- Proficiency in relevant software
- ServSafe certification preferred
Job Qualifications
- Bachelor's degree in Foodservice Technology, Hospitality, Nutrition, or related field
- Five to seven years of direct foodservice operational management experience
- Previous healthcare leadership or management experience
- Strong understanding of the regulatory landscape for healthcare foodservice including compliance with CMS, The Joint Commission, OSHA, and local health departments
- Experience managing tray line foodservice operations in a healthcare or senior dining environment
- Proven ability to balance quality, compliance, and financial performance
- Strong supervisory, leadership, and coaching skills with the ability to motivate a diverse team
- Excellent financial, analytical, and communication skills
- Proficiency in Microsoft Office and foodservice management software
- ServSafe certification preferred
Job Duties
- Develop and implement an overall operating strategy aligned with Compass Community Living and client objectives
- Lead with an entrepreneurial approach, taking ownership of outcomes and holding the on-site leadership team accountable for excellence and compliance
- Quickly evaluate personnel, operations, and culinary situations, making informed and timely recommendations to ensure quality and efficiency
- Maintain a professional and positive demeanor, demonstrating adaptability, resilience, and problem-solving under pressure
- Perform daily walk-throughs to ensure full compliance with Department of Health, CMS, and Compass Group standards
- Direct and oversee safety, sanitation, and infection prevention programs across all foodservice operations
- Ensure tray line and patient meal service operations meet standards for timeliness, accuracy, and nutritional compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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