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Eurest

DIRECTOR, DINING SERVICES - HARTFORD CT

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $74,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave

Job Description

Eurest is a premier provider in the business and industry dining sector in the United States. As a division of Compass Group USA, the company specializes in delivering exceptional foodservice operations for some of the nation's largest and most prestigious companies. Eurest feeds employees across various industries and locations nationwide, ensuring high standards of quality, nutrition, and service in corporate cafes, executive dining rooms, on-site catering, vending innovation, and more. With a workforce of over 16,000 chefs and in-unit associates, Eurest is recognized for innovation, high performance, and a fast-growing presence in the foodservice industry. The company prides itself on... Show More

Job Requirements

  • Bachelor's degree preferred
  • Three to five years of relevant foodservice management experience
  • Strong leadership abilities
  • Effective communication skills
  • Proven financial management capabilities

Job Qualifications

  • BS hospitality degree preferred
  • Three to five years of foodservice management experience required
  • Dining experience preferred
  • Strong leadership and communication skills
  • Financial and business acumen
  • Excellent communication skills

Job Duties

  • Oversees all P&L and budgeting as it pertains to the account
  • Maintains excellent relationships with the client
  • Works with the Chef and management team in creating nutritious and top quality food for the students
  • Implements new culinary programs in conjunction with the Company marketing and culinary teams
  • Acts as a liaison between the Company, Client, and the community

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location