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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group USA is a leading foodservice and support services company, recognized for its exceptional people, outstanding service, and impressive results. With a workforce of over 284,000 associates across the United States, Compass Group operates in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and numerous other venues in all 50 states. Their reach continues to grow as they innovate and shape the industry, creating new opportunities for culinary and service excellence. As part of this expansive family of companies, Compass Group provides a supportive work environment and a commitment to quality and innovation that distinguishes them as a top... Show More
Job Requirements
- Bachelor's degree preferred
- Five plus years of foodservice management experience
- Knowledge of HACCP and OSHA standards
- Strong leadership and supervisory skills
- Excellent communication abilities
- Competency in financial and budgetary management
- Proficiency with computer systems and software
- ServSafe certification required
Job Qualifications
- B.S. degree in hospitality, nutrition or culinary or related field
- or A.A. degree plus four years of directly related education experience preferred
- Five plus years of direct foodservice operational management experience
- Strong knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Previous P&L accountability or contract-managed service experience is desirable
- Strong supervisory, leadership, management and coaching skills
- Strong communication skills, both written and verbal
- Ability to communicate on various levels including management, client, customer, and associate levels
- Excellent financial, budgetary, accounting and computational skills
- Proficient computer skills including various computer programs, Microsoft Office, email, and Internet
- ServSafe certified
Job Duties
- Manages hourly associates in the Food Service Department
- Oversees the overall direction, coordination, and evaluation of the account
- Interviews, hires, and trains associates
- plans, assigns, and directs work
- appraises performance
- rewards and disciplines associates
- addresses complaints and resolves problems
- Prepares and manages annual budget
- Utilizes company systems for completion of required daily, weekly, monthly reports such as inventory, cash reports, production records, payroll, time-keeping
- Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards
- Ensures sanitation and safety standards are met, including HACCP and OSHA guidelines
- Performs portion control
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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