You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is the leading foodservice and support services company in the United States, recognized for its outstanding people, exceptional service, and impressive results. With a workforce of over 284,000 associates operating in diverse venues such as award-winning restaurants, corporate cafes, hospitals, schools, arenas, and museums across all 50 states, Compass Group USA continues to expand its reach. The company is deeply committed to innovation in the industry while fostering development and expertise among its employees. As a family of companies and experiences, Compass Group prides itself on creating great people, great service, and great results through a culture... Show More
Job Requirements
- Bachelor's degree or equivalent
- minimum five years of foodservice management experience
- proven leadership and team management ability
- thorough knowledge of food safety regulations
- strong financial management skills
- effective communication skills
- proficiency in computer applications
- ServSafe certification
- ability to work flexible hours as needed
- strong problem-solving skills
- ability to maintain high standards of quality and service
- valid work authorization
Job Qualifications
- B.S. degree in Food Services, Hospitality, Nutrition, Culinary, or related field or A.A. degree plus four years of directly related education experience
- five plus years of direct foodservice operational management experience with inventory and purchasing knowledge and control
- strong knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation
- previous P&L accountability or contract-managed service experience desirable
- strong supervisory, leadership, management, and coaching skills
- strong communication skills, both written and verbal
- ability to communicate on various levels including management, client, customer, and associate levels
- excellent financial, budgetary, accounting, and computational skills
- proficient computer skills including various programs, Microsoft Office, email, and Internet
- ServSafe certified
Job Duties
- Manages hourly associates in the Food Service Department
- oversees the overall direction, coordination, and evaluation of the account
- interviews, hires, and trains associates
- plans, assigns, and directs work
- appraises performance
- rewards and disciplines associates
- addresses complaints and resolves problems
- prepares and manages annual budget
- utilizes company systems for completion of required daily, weekly, and monthly reports such as inventory, cash reports, production records, payroll, and time-keeping
- oversees and participates in the preparation and service of food and beverage items in adherence to company food standards including preparation, presentation, sanitation, safety, HACCP and OSHA guidelines, and portion control
- performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All