DIRECTOR DINING CAMPUS FOOD SERVICE - Drury University- Springfield, MO
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,000.00 - $82,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fresh Ideas Management is a dynamic and innovative food service management company dedicated to delivering exceptional dining experiences. Fresh Ideas believes that good food is a powerful connector, bringing people together and creating lasting memories. The company fosters an environment where creativity, openness, and innovation flourish, encouraging its team members to develop fresh ideas and creative solutions to enhance guest experiences. Fresh Ideas prides itself on maintaining a fun and positive workplace culture where employees can thrive and grow. The company offers a comprehensive benefits package, flexible work schedules supporting work-life balance, and ongoing training and development opportunities, which pave... Show More
Job Requirements
- Education background relevant to hospitality or related field
- Minimum 3 years experience in contract food service or campus dining
- Proven leadership and management capabilities
- Excellent communication skills
- Ability to manage budgeting and P&L responsibilities
- Experience with high volume food production and catering
- Willingness to relocate to Springfield, Missouri
- Ability to perform essential job functions with or without accommodation
Job Qualifications
- Experience in campus/university food service
- Bachelor of Science in hospitality degree preferred
- 3-5 years of relevant contract food service experience
- Supervisory, leadership, management, and coaching skills
- Good written and verbal communication skills
- Strong financial and budget management knowledge preferred
- High volume production and catering experience
- Previous experience managing budgets
- Desire to learn and grow within a food service company
Job Duties
- Maintain excellent relationships with the client, customers, and students/faculty
- Ensure high-quality food offerings for guests
- Drive profitability of the account with $2 million minimum volume
- Collaborate with chef and management team in menu creation and food quality
- Oversee P&L and budgeting for the account
- Implement new culinary programs
- Train and develop management team and associates
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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