Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,000.00 - $88,800.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a renowned company committed to creating communities where employees thrive in their work, ultimately helping residents thrive in their homes. Recognized for their family of brands, Atria Senior Living focuses on delivering exceptional residential environments coupled with outstanding benefits for their employees. These benefits include paid holidays and paid time off (PTO), an annual anniversary rewards program dependent on employee classification, comprehensive health, dental, vision, and life insurance coverage, a retirement savings plan with 401(k) employer matching, and tuition reimbursement programs for U.S.-based communities. Enrollment in benefits varies depending on employee classification, and anniversary reward amounts... Show More
Job Requirements
- Five or more years culinary experience in the hospitality industry
- High school diploma or general education degree (GED)
- Food handlers permit as required by state law or company standards
- Basic computer skills including Microsoft Word, Outlook, and Excel
- Valid driver’s license
- Ability to comply with company motor vehicle policy standards
- Position may require driving responsibilities using company or personal vehicle
Job Qualifications
- Five or more years culinary experience in the hospitality industry
- High school diploma or general education degree (GED)
- Strong organization and time management skills
- Ability to resolve problems of dissatisfied customers or employees
- Food handlers permit as required by state law or company standards
- Basic computer skills including Microsoft Word, Outlook, and Excel
- Valid driver’s license
- Ability to comply with company motor vehicle policy standards
Job Duties
- Manage and supervise all Culinary Services staff including scheduling, assignments, performance reviews, hiring and corrective actions
- Meet regularly with residents and family members to confirm high satisfaction levels
- Collaborate with restaurant manager or coordinator to ensure high levels of customer service and restaurant-style dining atmosphere
- Ensure front-of-house and back-of-house staff work closely to deliver food that exceeds resident and guest expectations
- Assist kitchen and restaurant staff across all stations as needed
- Maintain customer satisfaction and quality enhancement levels at or above target scores
- Delegate tasks to maintain highest cleanliness and quality standards in kitchen and restaurant areas
- Ensure food is prepared, stored and served according to company standards and health codes
- Maintain employee satisfaction scores at or above target levels
- Interview and hire Culinary Services staff
- Conduct and participate in monthly department meetings and in-services
- Manage monthly and annual Culinary Services budget with documentation of expenses
- Develop recipes and menus based on resident preferences and budget constraints
- Ensure proper use and maintenance of kitchen equipment
- Maintain appropriate inventory of kitchen supplies and tableware
- Uphold purchasing standards and maintain vendor relationships
- Plan and execute special events, banquets, and theme meals
- Collaborate with Community Sales Director to market the community through events and signature items
- Ensure staff understand company expectations and first impression standards
- Perform other duties as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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