Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $91,000.00 - $109,200.00
Benefits
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a distinguished leader in the senior living community sector, dedicated to creating environments where both employees and residents flourish. With a commitment to fostering supportive workplaces, Atria offers a range of rewarding career opportunities highlighted by comprehensive benefits including paid holidays, paid time off, health, dental, vision, life insurance, retirement plans with employer match, and tuition reimbursement in select communities. The company values work-life balance and professional growth, making it an ideal place for individuals seeking a meaningful and stable career within the senior living industry.
As a full-time Culinary Services Director at Atria Senio... Show More
As a full-time Culinary Services Director at Atria Senio... Show More
Job Requirements
- High school diploma or GED
- minimum five years culinary experience in hospitality
- food handlers permit as required by law or company standards
- strong organizational and time management skills
- valid driver’s license
- compliance with company vehicle policies
- ability to resolve customer and employee issues
- basic computer proficiency
Job Qualifications
- Five or more years culinary experience in the hospitality industry
- high school diploma or general education degree (GED)
- strong organization and time management skills
- able to resolve problems with dissatisfied customers or employees
- food handlers permit as required by state law or company standards
- basic computer skills including Microsoft Word, Outlook, and Excel
- must possess a valid driver's license
- must comply with company motor vehicle policy standards
Job Duties
- Manage and supervise all culinary services staff including scheduling, assignment, and performance review
- meet regularly with residents and family members to ensure high satisfaction
- collaborate with restaurant managers to provide excellent customer service and restaurant-style atmosphere
- ensure front and back of house staff work together to exceed food quality expectations
- assist kitchen and restaurant staff across all stations as needed
- maintain cleanliness and quality standards in kitchen and dining areas
- ensure food preparation and storage comply with company standards and health codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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