Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,400.00 - $107,900.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Savings Plan / 401(k) employer match
Tuition Reimbursement
Job Description
Atria Senior Living is a renowned leader in the senior living industry, committed to creating communities where employees thrive and residents enjoy vibrant, fulfilling lifestyles. As a company dedicated to high-quality service and compassionate care, Atria has established a family of brands that are recognized for their outstanding residential environments and supportive workplace culture. The organization places a strong emphasis on promoting a healthy work-life balance, providing advancement opportunities, and offering comprehensive benefits packages to its employees. These benefits include paid holidays and paid time off, health, dental, vision, and life insurance, a retirement savings plan with 401(k) employer matching,... Show More
Job Requirements
- Five or more years culinary experience in the hospitality industry
- High school diploma or general education degree (GED)
- Strong organization and time management skills
- Ability to resolve problems of dissatisfied customers and/or employees
- Food handlers permit as required by state law and/or company standards
- Basic computer skills including Microsoft Word, Outlook, and Excel
- Position may require driving responsibilities with use of company provided vehicle or personal vehicle
- Must possess valid driver’s license
- Must meet and comply with company motor vehicle policy standards
Job Qualifications
- Five or more years culinary experience in the hospitality industry
- High school diploma or general education degree (GED)
- Strong organization and time management skills
- Ability to resolve problems of dissatisfied customers and/or employees
- Food handlers permit as required by state law and/or company standards
- Basic computer skills including Microsoft Word, Outlook, and Excel
- Valid driver’s license and compliance with company motor vehicle policy standards
Job Duties
- Manage and supervise all culinary services staff including scheduling, assignment, direction, performance review, hiring, and corrective action
- Meet regularly with residents and family members to ensure high satisfaction levels
- Work with the restaurant manager or coordinator to deliver high levels of customer service and create a restaurant-style dining atmosphere
- Ensure front-of-house and back-of-house staff collaborate to exceed resident and guest food expectations
- Assist kitchen and restaurant staff with back and front of the house operations as needed
- Maintain customer satisfaction and quality enhancement scores at or above designated levels
- Delegate tasks to maintain the highest levels of cleanliness and quality in kitchen and restaurant areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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