Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $89,000.00 - $106,800.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a well-established leader in the senior living industry, dedicated to creating vibrant communities where employees and residents alike can thrive. With a reputation for delivering exceptional care and fostering a supportive work environment, Atria Senior Living offers a fulfilling career path for individuals passionate about making a positive impact in the lives of seniors. The company focuses on building close-knit communities that blend comfort, independence, and compassionate service, ensuring residents experience the highest quality of life in their homes. Atria operates a family of brands across the country, known for their commitment to excellence, innovation in... Show More
Job Requirements
- Five or more years culinary experience in the hospitality industry
- High school diploma or general education degree (GED)
- Strong organization and time management skills
- Able to resolve problems of dissatisfied customers and/or employees
- Food handlers permit as required by state law and/or company standards
- Basic computer skills including Microsoft Word, Outlook, and Excel
- Position may require driving responsibilities using company or personal vehicle
- Must possess valid driver’s license
- Must meet and be in compliance with company motor vehicle policy standards
Job Qualifications
- Five or more years culinary experience in the hospitality industry
- High school diploma or general education degree (GED)
- Strong organizational and time management skills
- Ability to resolve problems involving customers and employees
- Food handlers permit as required by state law and company standards
- Basic computer skills including Microsoft Word, Outlook, and Excel
- Valid driver’s license and compliance with company motor vehicle policies
Job Duties
- Manage and supervise all culinary services staff including scheduling, assignments, direction, performance reviews, hiring, and corrective action
- Meet regularly with residents and family members to maintain high satisfaction levels
- Collaborate with restaurant manager to provide high levels of customer service and create a restaurant-style dining atmosphere
- Ensure cooperation between front of house and back of house staff to deliver exceptional food quality
- Assist kitchen and restaurant staff in operations and work all necessary stations
- Maintain customer satisfaction and quality enhancement scores at or above designated levels
- Delegate tasks to maintain cleanliness and quality in kitchen and restaurant areas
- Ensure food preparation, storage, and service meet company standards and health codes
- Maintain employee satisfaction scores at or above designated levels
- Interview and hire culinary services staff
- Conduct monthly department meetings and in-service training
- Manage monthly and annual culinary department budgets with documentation
- Develop menus and recipes based on resident preferences and budget
- Ensure proper use and maintenance of equipment
- Maintain inventory of kitchen supplies and tableware
- Manage purchasing standards and vendor relationships
- Plan and execute engage life events, special events, banquets, and themed meals
- Collaborate with sales director to market community through events and signature items
- Ensure staff adherence to company expectations and first impression standards
- Perform other assigned duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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