Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $108,000.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a well-established company dedicated to creating thriving communities where employees can flourish in their careers while helping residents enjoy comfortable and engaging homes. Known for their commitment to quality care and excellent service, Atria Senior Living offers employees a supportive environment, promoting advancement opportunities and a healthy work-life balance. With a keen focus on fostering strong relationships among community members and staff, they strive for high satisfaction levels in every aspect of their operations. Their family of brands extends across various locations, catering to diverse senior resident needs with compassion and professionalism. The company is committed... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Five or more years culinary experience in the hospitality industry
- Food handler permit as required by state law and/or company standards
- Must possess valid driver’s license
- Must comply with company motor vehicle policy standards
- Strong organizational and time management skills
- Basic computer skills including Microsoft Word, Outlook, and Excel
Job Qualifications
- Five or more years culinary experience in the hospitality industry
- High school diploma or general education degree (GED)
- Strong organization and time management skills
- Able to resolve problems of dissatisfied customers and/or employees
- Food handler permit as required by state law and/or company standards
- Basic computer skills including Microsoft Word, Outlook, and Excel
- May require driving responsibilities using company or personal vehicle
- Must possess valid driver’s license
- Must comply with company motor vehicle policy standards
Job Duties
- Manage and supervise all culinary services staff including scheduling, assignment, direction, performance reviews, hiring and corrective action
- Meet regularly with residents and family members to maintain high satisfaction levels
- Collaborate with restaurant manager or coordinator to ensure high levels of customer service and restaurant-style dining atmosphere
- Ensure front and back of house staff work together to exceed dining expectations
- Assist kitchen and restaurant staff with operations as needed, including working all stations
- Work with executive director and frontline staff to maintain customer satisfaction and quality enhancement scores
- Delegate tasks to maintain highest cleanliness and quality standards in kitchen and dining areas
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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