Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $93,600.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a well-established community-focused company dedicated to creating environments where both employees and residents can thrive. As a respected leader in the senior living industry, Atria Senior Living offers a family of brands with diverse opportunities for individuals seeking rewarding careers. The company emphasizes a supportive work environment that values employee growth, advancement opportunities, and a healthy work-life balance. Known for its comprehensive benefits, Atria Senior Living provides paid holidays and paid time off, annual anniversary rewards based on employee classification, and a robust benefits package that includes health, dental, vision, and life insurance. Additionally, the company... Show More
Job Requirements
- High school diploma or equivalent
- Five or more years of culinary experience in the hospitality industry
- Valid food handlers permit
- Basic computer skills including Microsoft Word, Outlook, and Excel
- Valid driver's license
- Ability to meet company motor vehicle policy standards
- Strong organizational and time management skills
- Excellent problem-solving abilities with customers and employees
Job Qualifications
- Five or more years culinary experience in the hospitality industry
- High school diploma or General Education Degree (GED)
- Strong organization and time management skills
- Able to resolve problems of dissatisfied customers and employees
- Food handlers permit as required by state law or company standards
- Basic computer skills including Microsoft Word, Outlook, and Excel
- May require driving responsibilities with a valid driver's license
- Must meet company motor vehicle policy standards
Job Duties
- Manage and supervise all culinary services staff including scheduling, assignments, performance reviews, hiring, and corrective actions
- Meet regularly with residents and family members to maintain high satisfaction levels
- Collaborate with restaurant manager or coordinator to create a restaurant-style dining atmosphere
- Ensure front-of-house and back-of-house staff work together to exceed food product expectations
- Assist kitchen and restaurant staff with operations and work all stations as needed
- Maintain customer satisfaction and quality enhancement scores at or above designated levels
- Delegate tasks to maintain cleanliness and quality in kitchen and restaurant areas
- Ensure food preparation, storage, and service comply with company standards and health codes
- Maintain employee satisfaction scores
- Interview and hire culinary services staff
- Conduct monthly department meetings and in-services
- Manage monthly and annual budgets for food, supplies, and labor with documentation
- Plan and develop menus with staff and residents based on preferences and budgets
- Ensure proper equipment use and maintenance
- Maintain inventory of kitchen supplies and tableware
- Manage purchasing standards and vendor relationships
- Plan and execute Engage Life events, special events, banquets, and theme meals
- Collaborate with Community Sales Director to market community through Taste of Atria events and signature items
- Ensure kitchen and restaurant staff understand company expectations and first impression requirements
- Perform other duties as assigned or requested
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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