Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a well-established provider of senior living communities dedicated to creating environments where employees thrive in their roles while supporting residents to live fulfilling and comfortable lives in their homes. With a family of esteemed brands, Atria Senior Living focuses on community, care, and quality, delivering comprehensive services tailored to the unique needs of seniors. The company prides itself on fostering a supportive workplace culture that encourages professional growth and personal well-being of its staff through competitive compensation and exceptional benefits. As a premier senior living provider, Atria emphasizes both employee satisfaction and resident happiness, recognizing that... Show More
Job Requirements
- Five or more years culinary experience in the hospitality industry
- High school diploma or general education degree (GED)
- Strong organization and time management skills
- Able to resolve problems of dissatisfied customers and employees
- Food handlers permit as required by state law and/or company standards
- Basic computer skills – Microsoft Word, Outlook, and Excel
- Position may require driving responsibilities using company vehicle and/or personal vehicle
- Must possess valid driver’s license
- Must meet and comply with company motor vehicle policy standards
Job Qualifications
- Five or more years of culinary experience in the hospitality industry
- High school diploma or general education degree (GED)
- Strong organizational and time management skills
- Ability to resolve problems of dissatisfied customers and employees
- Food handlers permit as required by state law or company standards
- Basic computer skills including Microsoft Word, Outlook, and Excel
- Valid driver’s license and compliance with company motor vehicle policy
Job Duties
- Manage and supervise culinary services staff including scheduling, assignments, hiring, performance reviews, and corrective actions
- Meet regularly with residents and family members to ensure high satisfaction levels
- Collaborate with restaurant manager to create a restaurant-style dining atmosphere
- Ensure front-of-house and back-of-house teams work closely to exceed food quality expectations
- Assist kitchen and restaurant staff with operations across all stations as needed
- Maintain department customer satisfaction and quality enhancement scores
- Delegate tasks effectively to maintain cleanliness and quality standards
- Ensure food preparation, storage, and service comply with company standards and health codes
- Maintain employee satisfaction scores at or above designated levels
- Interview and hire culinary staff
- Conduct monthly department meetings and in-services
- Manage monthly and annual budgets for food, supplies, and labor, including documentation
- Plan and develop menus and recipes based on resident preferences and budget
- Maintain proper use and maintenance of equipment
- Oversee inventory of kitchen supplies, small wares, and tableware
- Ensure purchasing standards and vendor relationships are maintained
- Plan and execute special events, banquets, and themed meals
- Collaborate with sales and community staff on marketing initiatives like "Taste of Atria" roadshows
- Ensure staff understand company expectations and first impression requirements
- Perform other duties as assigned or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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