Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $97,900.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a respected leader in the senior living industry, dedicated to creating welcoming, vibrant communities where residents can thrive in their homes while employees flourish in their roles. Known for its commitment to quality care and exceptional service, Atria prides itself on fostering a family-like atmosphere that supports both personal and professional growth. As a renowned provider of senior housing and care services, Atria offers a range of living options tailored to meet the diverse needs of seniors, from independent living to assisted living and memory care services. The company's extensive network of communities positions it as... Show More
Job Requirements
- Five or more years culinary experience in the hospitality industry
- High school diploma or general education degree
- Food handlers permit as required by state law and company standards
- Basic computer skills including Microsoft Word, Outlook, and Excel
- Must possess valid driver’s license
- Must satisfactorily meet and be in compliance with company motor vehicle policy standards
Job Qualifications
- Five or more years culinary experience in the hospitality industry
- High school diploma or general education degree
- Strong organization and time management skills
- Able to resolve problems of dissatisfied customers and employees
- Food handlers permit as required by state law and company standards
- Basic computer skills including Microsoft Word, Outlook, and Excel
- Valid driver’s license and compliance with company motor vehicle policy standards
Job Duties
- Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review including input on pay adjustments, hiring and corrective action consistent with company policy
- Meet regularly with residents and family members to confirm that high satisfaction levels are maintained
- Work with the restaurant manager or coordinator to provide high levels of customer service and create a restaurant style dining atmosphere
- Confirm that the front of house and back of house staff work closely together to deliver food that exceeds residents and guests expectations
- Assist kitchen and restaurant staff with back and front of house operations as needed
- Work with the Executive Director and staff to maintain department customer satisfaction and quality enhancement levels at or above designated scores
- Delegate tasks to maintain highest levels of cleanliness and quality in kitchen and restaurant areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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