Director Culinary Services / Executive Chef

Yonkers, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $90,000.00 - $103,500.00

Work Schedule

Standard Hours

Benefits

Paid holidays

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Retirement Savings Plan / 401(k) employer match

Tuition Reimbursement

Job Description

Atria Senior Living is a distinguished organization committed to creating vibrant communities where both employees and residents flourish. As a family of brands dedicated to senior living, Atria focuses on delivering an exceptional quality of life for its residents by fostering supportive and enriching environments. The company is recognized for its strong culture of care, professionalism, and respect for individuals, which extends across all levels of its communities. Atria Senior Living is known for its comprehensive benefits package, including paid holidays and paid time off, health, dental, vision, and life insurance, as well as retirement plans such as a 401(k)... Show More

Job Requirements

Five or more years culinary experience in the hospitality industry
High school diploma or general education degree (GED)
Strong organization and time management skills
Able to resolve problems of dissatisfied customers and/or employees
Food handlers permit as required by state law and/or company standards
Basic computer skills – Microsoft Word, Outlook, and Excel
Position may require driving responsibilities (may use company provided vehicle and/or personal vehicle)
Must possess valid driver's license
Must satisfactorily meet and be in compliance with company motor vehicle policy standards

Job Qualifications

Five or more years culinary experience in the hospitality industry
High school diploma or general education degree (GED)
Strong organization and time management skills
Able to resolve problems of dissatisfied customers and/or employees
Food handlers permit as required by state law and/or company standards
Basic computer skills – Microsoft Word, Outlook, and Excel
Valid driver's license
Compliance with company motor vehicle policy standards

Job Duties

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review including input on pay adjustments, hiring and corrective action consistent with company policy
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained
Work with the restaurant manager or coordinator to provide high levels of customer service and create a restaurant style dining atmosphere
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations
Assist Kitchen and Restaurant staff with back and front of the house operations as needed including working all stations in the kitchen and/or dining room if needed
Work with the Executive Director and front line staff to maintain department customer satisfaction and quality enhancement levels at or above designated scores
Delegate tasks to all staff to maintain kitchen and restaurant areas at the highest levels of cleanliness and quality at all times
Ensure all food is prepared, stored, and served according to company standards and local health code requirements
Maintain employee satisfaction scores at or above designated levels
Interview and hire staff for the Culinary Services department
Conduct and participate in monthly department meetings and in-services
Understand and maintain monthly and annual budgets for the Culinary Services department and produce written documentation of monthly spend on food, supplies, and labor
Work with staff and residents in planning and developing recipes and menus based on resident preferences and budget constraints
Ensure all staff uses and maintains equipment properly to avoid damage and costly repairs
Maintain appropriate inventory of kitchen supplies, small wares, and table ware
Ensure purchasing standards are maintained and appropriate vendors are used while sustaining strong vendor relationships
Plan, prepare, and execute Engage Life events, special events, banquets, and theme meals
Collaborate with the Community Sales Director and staff to market the community through events such as Taste of Atria Road Shows and Signature Items
Ensure kitchen and restaurant staff understand company expectations and first impression requirements
May perform other duties as assigned or requested

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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