Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,000.00 - $75,900.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Tuition Reimbursement
Job Description
Atria Senior Living is a well-established community-focused company dedicated to creating environments where both employees and residents thrive. As a leading provider of senior living services, Atria Senior Living emphasizes nurturing supportive communities with an outstanding commitment to the well-being and satisfaction of its residents. The family of brands under Atria Senior Living offers a comprehensive array of services tailored to enrich the lives of seniors while fostering a positive, collaborative workplace culture for their team members. With numerous benefits such as paid holidays, PTO, health, dental, vision, and life insurance, along with retirement savings plans and tuition reimbursement, Atria... Show More
Job Requirements
- High school diploma or equivalent
- five or more years of experience in culinary roles within hospitality
- valid food handler’s permit
- basic computer literacy including Microsoft Office
- valid driver’s license and compliance with motor vehicle policies
- strong organizational and problem-solving abilities
- experience in managing staff and schedules
Job Qualifications
- Five or more years culinary experience in the hospitality industry
- high school diploma or GED
- strong organization and time management skills
- ability to resolve problems of dissatisfied customers and employees
- food handlers permit as required by state law or company standards
- basic computer skills including Microsoft Word, Outlook, and Excel
- ability to drive and possess a valid driver’s license
- compliance with company motor vehicle policy
Job Duties
- Manage and supervise all culinary services staff including scheduling, assignment, direction, performance review, hiring, and corrective action
- meet regularly with residents and family members to maintain high satisfaction levels
- collaborate with restaurant manager or coordinator to create a restaurant-style dining atmosphere
- ensure front and back of house staff work together to exceed food quality expectations
- assist kitchen and restaurant staff with operations as needed
- work with Executive Director and staff to maintain customer satisfaction and quality enhancement scores
- delegate tasks to maintain cleanliness and quality in kitchen and restaurant areas
- ensure food preparation, storage, and service comply with company and health standards
- maintain employee satisfaction scores
- interview and hire culinary services staff
- conduct and participate in monthly meetings and in-services
- manage department budgets including food, supplies, and labor expenses
- plan and develop recipes and menus based on resident preferences and budgets
- maintain proper use and upkeep of kitchen equipment
- manage inventory of kitchen supplies and tableware
- ensure purchasing standards and vendor relationships are maintained
- plan and execute Engage Life events, special events, banquets, and theme meals
- collaborate with Community Sales Director on marketing through events
- ensure kitchen and restaurant staff understand company expectations
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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