Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $97,300.00 - $147,070.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating an improved everyday experience for the people it serves. With a commitment to enhancing economic, social, and environmental progress, Sodexo operates across multiple sectors, including food service, catering, facilities management, and integrated solutions worldwide. As a company, Sodexo prioritizes diversity and inclusion, ensuring employees are valued, respected, and treated fairly. The firm nurtures an environment where every individual’s ideas are heard, promoting a strong, collaborative team culture. Sodexo partners with a broad array of clients, delivering memorable experiences through excellence in service and innovation.
Cape Fear V... Show More
Cape Fear V... Show More
Job Requirements
- Bachelor's degree
- Minimum 5 years of management experience
- Minimum 5 years of experience in operations, marketing, or a related field
Job Qualifications
- Bachelor's degree
- Minimum of 5 years management experience
- Minimum of 5 years experience in operations, marketing, or related field
- Strong culinary background
- Excellent leadership and communication skills
- Ability to maintain high culinary standards
- Strong coaching and employee development skills
- Passion for food and innovation
Job Duties
- Oversee and support culinary operations across six hospitals
- Manage purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- Provide district support including staff training, catering services, and menu compliance
- Ensure implementation of Sodexo Culinary standards including recipe compliance and food quality
- Develop and motivate team members to embrace culinary innovation
- Ensure compliance with food safety, sanitation, and workplace safety standards
- Utilize automated food inventory, ordering, production, and management systems effectively
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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