Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,600.00 - $99,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
team environment
Employee assistance program
Job Description
Wesley Court, located at 2617 Antilley Road in Abilene, Texas, is part of Lifespace Communities, one of the nation's largest non-profit senior living providers. Lifespace Communities is headquartered in West Des Moines, Iowa, and Dallas, Texas, employing over 4,500 team members who serve more than 5,100 residents. The organization is deeply committed to creating empowering environments where residents can live their aspirations while providing meaningful, personalized experiences. With over 40 years of success, Lifespace continues to grow with opportunities for team members to develop their careers and make a significant impact within their communities. Lifespace embraces a culture of purpose-driven... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Eight to ten years of managing a culinary department experience
- State certified in safe food handling and sanitation where applicable
- Certified Dietary Manager preferred
- Food Handler certification obtained within 60 days of hire as required by state guidelines, if state certification program exists
Job Qualifications
- Bachelor's degree or equivalent experience
- Eight to ten years of managing a culinary department experience
- State certified in safe food handling and sanitation where applicable
- Certified Dietary Manager preferred
- Food Handler certification obtained within 60 days of hire as required by state guidelines, if state certification program exists
Job Duties
- Ensure resident satisfaction levels are achieved by offering quality menu items and hospitality services
- Provide leadership and vision by developing strategic plans
- Implement Lifespace Communities and community strategic plans, evaluate progress and measure results
- Develop and operate within annual budget which includes but is not limited to labor, operations, inventory, and capital
- Maintain and update electronic tracking systems which include menu development software, timekeeping system, bill pay, and point of sale program
- Participate and serve on resident culinary committee, quality assurance committee, safety and risk management committee, other assigned committees, and department director meetings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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