DIRECTOR CULINARY OPERATIONS SUPPORT- Campus Dining Texas A&M University- COLLEGE STATION, TX
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,100.00 - $74,400.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of on-campus dining services across over 300 colleges and universities nationwide. Known for re-inventing the dining experience, Chartwells invests in high-tech, food-infused social spaces designed to foster meaningful interactions and community among students, faculty, and staff. The company prides itself on being a food-forward organization committed to feeding hungry minds and preparing students for success. Chartwells emphasizes innovation, quality, and sustainability in all aspects of its food service operations, making it a premier choice for institutions that prioritize excellence in culinary offerings and student satisfaction.
The role of Director of Culinary Operat... Show More
The role of Director of Culinary Operat... Show More
Job Requirements
- culinary leadership experience in high-volume, multi-unit food service
- passion for mentoring and developing chefs and managers
- knowledge of food trends and sustainability
- strategic thinking and operational management skills
- ability to perform essential functions with or without accommodation
- able to represent the company in industry events
Job Qualifications
- degree in culinary arts or equivalent professional experience
- knowledge of budgets, food and labor costs, inventory controls
- comprehensive knowledge of international cuisines and catering trends
- understanding of food equipment and safety standards
- strong organizational and leadership skills
- excellent verbal and written communication skills
- flexible and adaptable to changing priorities
- innovative and able to multitask
- ability to travel as needed
- strong computer skills including MS Office, recipe management and nutrition programs
Job Duties
- lead & innovate culinary operations
- develop award-winning menus including performance nutrition for athletes
- mentor senior chefs and culinary staff
- create and implement training programs
- stay ahead of culinary trends through industry engagement
- oversee menu costing and inventory management
- ensure quality assurance and operational excellence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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