Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,168.39
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401K with company match
Paid vacation
Paid holidays
Paid sick leave
Employee assistance program
Employee Referral Program
Job Description
Cogir Senior Living, headquartered in Scottsdale, Arizona, is a premier organization dedicated to providing exceptional senior living experiences across 11 states nationwide. As a respected leader in the senior housing industry, Cogir Senior Living prides itself on its commitment to not only growth and expansion but also on delivering compassionate and high-quality care to its residents. The company fosters a supportive and growth-oriented environment for its employees, ensuring that every team member can achieve professional development while making a meaningful impact in the lives of seniors. With a culture deeply rooted in the values of human focus, creativity, and excellence,... Show More
Job Requirements
- A culinary degree is preferred, or a combination of education and experience
- at least 5 years of hands-on experience in food preparation
- at least 3 years of progressive management experience as an Executive Chef with knowledge of front-of-the-house operations and service
- Serve Safe Manager (Food Handler Certification)
- understanding of kitchen sanitation and food codes
- strong leadership and team management skills
- ability to maintain budgets and control inventory
- effective communication and interpersonal skills
- passion for delivering excellent resident dining experiences
Job Qualifications
- A culinary degree is preferred, or a combination of education and experience
- at least 5 years of hands-on experience in food preparation
- at least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service
- Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes
- experience with restaurant openings is a plus
- experience with special events and banquets is a plus
- successful history of building teams and meeting financial goals
- creativity and experience in menu development
- previous experience working in independent living, assisted living, memory care, senior living, or hotel experience is a plus
- outstanding communication skills and the ability to motivate
- compassion for residents and a strong passion for excellence
Job Duties
- Responsible for the day-to-day operations and staffing of the community kitchen and dining venues
- manages and supervises all culinary services staff including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy
- menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed
- maintain inventory control of food, beverages, supplies, and equipment
- ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements
- understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending
- collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets
- ensure resident and family member satisfaction is maintained
- responsible for planning, preparing, and executing special events and themed meals
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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