Director, Culinary Arts - 9/10 Month (Term)
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $41,708.00 - $52,135.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Tuition Assistance
Flexible Schedule
Job Description
The hiring institution is a respected educational establishment offering a specialized Culinary Arts program. This institution operates with a commitment to providing high-quality education aligned with its strategic mission and vision. Known for fostering student success and maintaining strong external partnerships in the culinary industry, the institution prides itself on offering comprehensive culinary education that prepares students not only with practical skills but also with leadership and operational insights necessary for thriving in the competitive culinary field.
The role of Director, Culinary Arts, is a pivotal 9-month faculty position designed to lead the CULA program with visionary guidance and operation... Show More
The role of Director, Culinary Arts, is a pivotal 9-month faculty position designed to lead the CULA program with visionary guidance and operation... Show More
Job Requirements
- Associate degree in culinary arts
- at least three years’ industry experience
- certification as Certified Food Protection Professional or ServSafe Manager
- certification by the American Culinary Federation in one of the specified culinary certifications
- ability to teach effectively
- ability to advise post-secondary students
- ability to lead to improve student success
- ability to establish productive relationships with faculty and industry
- knowledge of higher education technology applications
- proficiency in English
- willingness to undergo background check
- unofficial transcripts acceptable for application
- official transcripts required upon hire
Job Qualifications
- Associate degree in Culinary Arts with at least three years’ industry experience
- certification as a Certified Food Protection Professional or ServSafe Manager
- certification by the American Culinary Federation as Executive Chef or Sous Chef or Certified Pastry Chef or Chef de Cuisine or Certified Working Pastry Chef or Certified Culinary Educator
- bachelor’s or master’s degree preferred
- familiarity with accreditation processes and reporting preferred
- administrative or supervisory experience in higher education preferred
- teaching experience at the college level preferred
Job Duties
- Develops, evaluates, and continually improves academic courses and programs
- provides leadership to program curriculum development and revision
- ensures establishment of effective student learning outcomes and assessment methods
- provides regular assessment and analysis of student success
- works with faculty and staff to create a collegial, productive, and professional work environment
- ensures instructional programs meet accreditation guidelines and prepares accreditation reports
- participates in faculty hiring, orientation, and support
- assists in class schedule development and faculty teaching assignments
- supervises maintenance of program advisory committees
- supports student retention and graduation through advising
- participates in resolution of student complaints
- contributes to budget development and management
- manages instructional spaces and technology needs
- supports workforce division with employer/industry needs
- identifies and promotes faculty professional development
- coordinates work-based learning sites
- cultivates relationships with industry personnel and employers
- participates in professional organizations
- teaches courses in culinary arts, apprenticeships, and internships
- establishes and supports dual enrollment courses
- oversees kitchen and dining room functions including safety and equipment maintenance
- maintains records related to budget, equipment, facilities, and safety
- assists in student recruitment and community outreach activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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