DIRECTOR CATERING Campus Events -University of Central Oklahoma- Edmond, OK
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,200.00 - $79,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading foodservice provider focused on transforming the dining experience on college and university campuses across the United States. Operating at over 300 institutions, Chartwells is renowned for its innovative approach to campus dining, creating high-tech, food-forward social spaces designed to foster community interaction, promote meaningful relationships, and enhance the overall student experience. The company's mission is to nurture and feed hungry minds, providing exceptional food quality along with the tools necessary for student success. Chartwells values associates who are hungry, humble, and smart — individuals eager to grow within a diverse and dynamic organization. Joining... Show More
Job Requirements
- Bachelor's degree in hospitality or culinary arts
- minimum of 5 years experience in the hospitality industry including 2 years in a management role
- experience with menu booking, costing, pricing contracts, and managing temporary resources
- strong supervisory skills over food preparation and event service
- excellent communication and client relationship skills
- ability to manage labor and food cost controls
- proficiency in event planning and execution
- reliable transportation and ability to work flexible hours
Job Qualifications
- Bachelor's degree in hospitality or culinary arts
- minimum of 5 years experience in the hospitality industry including 2 years in management preferably catering management
- experience in booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment
- ability to supervise food preparation, service, and cleanup
Job Duties
- Coordinates and oversees internal and external catering events
- develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development
- hires, trains, and schedules catering staff, and actively develops existing staff in-service techniques, menu presentation, policies, and procedures
- ensures successful operations of catering functions including labor cost control, food cost control and preparation, transportation, setup, operation, and cleanup of all events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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