Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Equal opportunity employer
Job Description
Luby's Culinary Services is a distinguished leader in the food service industry, known for its commitment to delivering exceptional culinary experiences and operational excellence. As a reputable contract food service provider, Luby's Culinary Services operates in diverse settings including hospitals, corporate dining, and other institutional food service environments. The company prides itself on its dedication to quality, innovation, and customer satisfaction, continually striving to exceed the expectations of its stakeholders through expert culinary expertise and outstanding service. With a strong emphasis on operational standards and a customer-centric approach, Luby's Culinary Services fosters an environment that promotes professional growth, collaboration, and... Show More
Job Requirements
- Positive and professional attitude
- Associates degree
- Minimum 5 years of successful contract food service management experience with knowledge of hospital food service and nutrition operations
- Excellent financial, budgetary and accounting skills
- Experienced in client relationship management
- Ability to communicate effectively at all levels
- Good analytical and planning skills
- Must meet U.S work eligibility requirements and be at least 21 years of age
- Must have independent, reliable transportation and a valid driver’s license
- Ability to effectively teach, train, manage and lead a team
- Has a working knowledge of the basic financial aspects of operating the restaurant, the P&L statement, how cost affects profitability, sales, and management compensation
Job Qualifications
- Associates degree
- Minimum 5 years of successful contract food service management experience with knowledge of hospital food service and nutrition operations
- Excellent financial, budgetary and accounting skills
- Experienced in client relationship management
- Ability to communicate effectively at all levels
- Good analytical and planning skills
- Ability to effectively teach, train, manage and lead a team
Job Duties
- Ensures operational excellence by resolving daily issues promptly without needing direct supervision
- Acts as a role model for core values and challenges others to uphold them
- Takes personal responsibility for correcting customer or client service problems to achieve 100% satisfaction
- Exemplifies the mission to increase culinary expertise to earn the trust and exceed the expectations of stakeholders
- Ensures quality and quantity meet established standards and specifications
- Creates a positive work environment using servant leadership principles
- Ensures clients are consistently kept apprised of any changes, issues, and challenges of the account
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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