Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
Dolphin Hotels is a renowned hospitality company dedicated to enhancing the well-being and overall experience of its guests. Known for providing a refreshing environment, thoughtful amenities, and revitalizing programming, Dolphin Hotels ensures that guests leave feeling better than when they arrived. The company understands the challenges travel can pose to a guest's well-being and actively works to provide supportive services that help guests maintain control and enjoy their visit to the fullest. With a strong focus on anticipatory service, extensive knowledge, and a positive atmosphere, Dolphin Hotels fosters an environment where both guests and employees can thrive. The company is... Show More
Job Requirements
- Bachelor's degree in hospitality management business administration or a related field
- Minimum of 5 years of experience in catering event planning or food and beverage management with at least 4 years in a leadership role
- Ability to stand walk and move around the event space for extended periods
- Capability to lift and carry items up to 50 pounds such as catering equipment and supplies
- Flexibility to work various shifts including evenings weekends and holidays as required by event schedules
Job Qualifications
- Bachelor's degree in hospitality management business administration or a related field
- Minimum of 5 years of experience in catering event planning or food and beverage management with at least 4 years in a leadership role
- Strong organizational multitasking and problem-solving skills
- Excellent communication and interpersonal skills with a focus on customer service
- Proficient in budgeting and financial management
Job Duties
- Lead and manage the catering team including hiring training and performance evaluations
- Foster a positive and productive work environment encouraging teamwork and professional growth
- Collaborate with clients to plan and execute events including weddings corporate meetings and social gatherings
- Develop customized catering menus in accordance with client preferences and dietary restrictions
- Promote catering services to potential clients through networking marketing initiatives and participation in industry events
- Prepare and present catering proposals and contracts to clients ensuring clarity and alignment with their needs
- Monitor and manage the catering budget tracking revenue and expenses to ensure profitability
- Analyze sales trends and develop strategies to enhance revenue growth
- Ensure that all catering services meet the hotels high standards for quality and presentation
- Regularly assess customer feedback to identify areas for improvement and implement necessary changes
- Work closely with other hotel departments such as kitchen staff event planners and sales teams to ensure seamless service delivery
- Coordinate logistics for catering events including setup staffing and equipment needs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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