Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a part of Compass Group USA, is a renowned leader in the hospitality and culinary services industry, with a century-long commitment to creating memorable dining experiences. Known for fostering community through exceptional service and culinary excellence, Morrison Living is passionate about being a valued part of people’s daily lives through their foodservice operations. The company emphasizes a culture of care, development, and recognition of its employees, whom they consider their greatest asset. Morrison Living nurtures the skills and artistry of their team members by investing in training and professional growth to maintain their industry leadership and provide the... Show More
Job Requirements
- Educational minimum and work experience as per USDA professional standards
- Ability to manage multiple K12 school foodservice accounts
- Proven leadership experience in managing diverse teams
- Knowledge of compliance with USDA regulations and local, state, federal policies
- Strong financial acumen including budgeting and forecasting
- Ability to build and maintain client relationships
- Strong communication and organizational skills
- Proficient computer skills including Microsoft Office and POS software
- Ability to travel occasionally
- ServSafe certification preferred
Job Qualifications
- Educational minimum and work experience per USDA Professional Standards for the accounts
- Bachelor’s degree and minimum of three years management experience preferably in foodservice, hospitality management, plant operations management, environmental services, laundry, or other support services area
- Proven track record of foodservice management success, ideally in K12
- Strong customer service, business and financial acumen
- Demonstrated initiative, critical thinking, communication skills, multi-tasking, prioritization, and organization
- Champions inclusion mindset, proactive, positive, professional, and resilient
- Excellent computer skills and proficiency with Microsoft Office suite and POS software
- B.S. Degree in Food Services Technology/Management or related field preferred
- Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge
- Strong knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- Previous P&L accountability or contract-managed service experience desirable
- Strong supervisory, leadership, management, and coaching skills
- Strong written and verbal communication skills
- Ability to communicate on various levels including management, client, customer, and associate levels
- Excellent financial, budgetary, accounting, and computational skills
- Proficient computer skills including Microsoft Office, email, and Internet
- ServSafe Certified
Job Duties
- Leads, manages, and inspires a diverse team at large or multiple accounts with the goal of providing top-notch service to clients, students, and the community
- Drives and develops self and team towards building strong relationships with clients and achievement of key performance indicators such as profitability, safety, and engagement
- May serve on district leadership team and participate in ongoing conversations with peers to share best practices, mitigate risks, champion diversity, and build community
- Weighs decisions for risk/reward and short/long-term implications while gathering input from team and partners
- Fosters a culture of transparency, understanding, education, safety, and accountability
- Serves as representative and brand ambassador of the Chartwells team within districts and the community, attending key client and community events
- Ensures client needs are met or exceeded, retains accounts, finds cross-sell opportunities, and assists in rebid process
- Supports functional areas including safety, marketing, nutrition, and culinary
- Ensures adherence to local, state, federal and company policies, and conducts unit audits for food storage and sanitation
- Maintains compliance with USDA regulations and meal/retail program reporting
- Champions development within accounts, conducts performance evaluations, and succession planning
- Owns financial results, ensuring accuracy in reporting, forecasting, and budgeting
- Ensures consistent and fair administration of all policies and procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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