Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality food service group known for its commitment to delivering exceptional dining experiences through scratch cooking, innovative concepts, and a focus on using fresh ingredients. As part of Compass Group USA, Unidine operates a wide array of restaurants, bars, cafeterias, and bistros across the nation, creating memorable guest experiences in various settings. The company prides itself on staying ahead of industry trends and providing its team members with the tools and resources necessary to excel. This dedication to quality and innovation has earned Unidine recognition as an award-winning team within the hospitality industry.
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Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum five years of foodservice management experience
- Proven ability to manage budgets and financial reports
- Strong leadership and team management skills
- Excellent communication abilities
- Ability to perform daily operational oversight
- Must be ServSafe certified
Job Qualifications
- B.S. Degree in Food Services Technology or related field preferred
- Five to seven years of direct foodservice operational management experience
- Strong knowledge of food and catering trends with focus on quality, sanitation, and cost controls
- Previous P&L accountability or contract service experience preferred
- Strong supervisory, leadership, and coaching skills
- Excellent communication skills both written and verbal
- Proficient in Microsoft Office and computer programs
- ServSafe Certified
Job Duties
- Develop and implement overall operating strategy aligned with client business goals
- Take full ownership of driving desired business outcomes
- Evaluate personnel and operations and make appropriate recommendations
- Conduct daily walk-throughs to ensure compliance with health regulations
- Direct and conduct safety, sanitation, and maintenance programs
- Lead pre-meal briefings and staff meetings to ensure ongoing communication
- Manage financial performance by analyzing budgets and coaching team on cost controls
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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