Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
flexible scheduling
Meal Allowances
retirement savings plan
Job Description
This company operates within the hospitality industry, specifically in a restaurant setting, providing an exceptional dining experience to its guests. Known for its commitment to quality service and culinary excellence, the establishment seeks to maintain high standards through a talented team of professionals dedicated to hospitality and customer satisfaction. With a focus on both fine dining and efficient food service, the restaurant values teamwork, attention to detail, and operational excellence to enhance the overall guest experience.
The role of Expeditor in this vibrant restaurant environment is an essential link between the kitchen and the dining area. The Expeditor ensu... Show More
The role of Expeditor in this vibrant restaurant environment is an essential link between the kitchen and the dining area. The Expeditor ensu... Show More
Job Requirements
- Six months minimum related experience or training
- prior cooking experience preferred
- valid ServSafe Certification or willingness to obtain within six months of hire
- ability to multitask and take directions from multiple sources
- knowledge of menu items including sauces, condiments, and garnishes
- ability to develop and maintain awareness of occupational hazards and safety precautions
- ability to stand for long periods and perform physical tasks such as lifting trays and moving around the kitchen
- ability to push, pull or lift up to 50 pounds
- ability to work in hot, humid, noisy environment
Job Qualifications
- Six months minimum related experience or training
- prior cooking experience preferred
- knowledge of menu items with sauces, condiments, and garnishes
- ability to multitask and work under pressure
- valid ServSafe Certification or willingness to obtain within six months
- skilled in following safety practices and recognizing hazards
- strong communication skills
Job Duties
- Assists servers
- keeps expo station prepped, stocked, clean, and organized
- ensures plated hot food leaves the kitchen quickly
- carefully matches all food items to correct orders
- knows and asks the correct questions about daily specials, sauces, and dishes
- refills, cleans and dates all sauces in condiment station
- sweeps and mops area at the end of the night
- cleans all trays out in sink area every night
- wipes down all tables in kitchen area
- carries food trays to tables using the correct seat positions on the ticket
- maintains cleanliness of service stations in kitchen while ensuring that the kitchen is free from clutter and that the kitchen floor is a clean and safe work area
- ensures that all items in 'to go' orders are correctly assembled and labels them by putting the ticket in each bag
- wipes up spills or drips on the rims of dishes and ensures the consistency of plate presentation
- breaks down and cleans service stations in the kitchen at the end of the shift
- reports complaints to manager on duty when received
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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