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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $28.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
Work environment free of discrimination and harassment
Job Description
The Lodge at Dawn Ranch, nestled amidst the ancient redwoods of Guerneville in Northern California, is a distinguished dining establishment known for redefining the culinary experience in the region. This fine dining restaurant proudly showcases a kitchen that celebrates the area's most unique and distinctive ingredients. Their culinary philosophy combines influences from Brazilian, Argentinian, and European flavors, seamlessly harmonizing them with vibrant local produce. The result is a menu that offers dishes as bold as they are nuanced, each plate telling a story that weaves together diverse cultures, changing seasons, and the essence of Northern California's remarkable land. The Lodge... Show More
Job Requirements
- Previous cooking experience in a fine dining or michelin star restaurant
- Ability to work in a fast paced and high pressure fine dining kitchen environment
- Ability to work on weekends holidays and nights
- Ability to lift 30 pounds
- Ability to stand for long periods
- Knowledge of food safety and sanitation standards
Job Qualifications
- Strong fine dining cooking techniques and methods detailed food preparation and kitchen operations
- Previous cooking experience in a fine dining or Michelin star restaurant required hotel food and beverage experience a plus
- Able to work in a fast-paced and high-pressure fine dining kitchen environment
- Able to work on weekends holidays and nights
Job Duties
- Respond to requests from senior kitchen staff including preparing ingredients and assisting with food preparation
- Assist in the maintenance of kitchen equipment including reporting any issues to the appropriate person
- Maintain a positive and cooperative attitude with all kitchen staff including servers dishwashers and other line cooks
- Prepare food for service such as preparing vegetables butchering meat or preparing sauces
- Maintain a clean and organized work area including washing dishes and cleaning equipment
- Follow recipes portion controls and presentation specifications as set by the restaurant
- Properly use kitchen equipment and utilities
- Set up and stock preparation stations and kitchen with necessary supplies
- Prepare and cook menu items including main dishes desserts and appetizers
- Ensure that food comes out simultaneously in high quality and in a timely fashion
- Assist with the cleaning sanitation and organization of the kitchen walk-in coolers and all storage areas
- Make sure kitchen operation procedures and hygiene complies with food safety standards and regulation
- Perform additional tasks as assigned by the supervisor executive chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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