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Dinner Junior Sous Chef - Watertable ($33.00/hr.)
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work schedules
Full-time benefits eligibility after 30 days
Discount hotel stays for colleagues, friends and family
Tuition Reimbursement
Uniform and laundry service provided
complimentary parking
complimentary meals during work hours
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
stock purchase plan
Job Description
Hyatt Regency Huntington Beach Resort & Spa is a premier seaside destination known for its stunning Spanish-inspired architecture and breathtaking views of the Pacific Ocean. Located in the vibrant city of Huntington Beach, this luxury resort provides an exceptional experience for guests with its remarkable meeting spaces, indulgent spa treatments, and an array of exquisite dining options. Hyatt Regency Huntington Beach is a part of the globally recognized Hyatt Hotels Corporation, committed to creating a hospitable and enriching environment for both guests and employees. The resort’s dedication to excellence is reflected in its tagline, "We Care for People So They... Show More
Job Requirements
- High school diploma or equivalent
- At least two years of supervisory experience in a kitchen environment
- Flexible availability including nights, weekends and holidays
- Ability to lead and manage a kitchen team
- Proficiency with computer systems related to ordering and inventory
- Physical stamina to stand and lift moderate weight
- California Food Handlers Certification
- Strong communication and organizational skills
- Ability to handle stressful situations calmly
- Commitment to excellent customer service
Job Qualifications
- At least two years of previous supervisor experience
- Excellent written and verbal communication skills
- Flexible work schedule including evenings, weekends and holidays
- Ability to work in a team environment
- High level of attention to detail and organizational skills
- Experience in delegating and leading a kitchen team
- Strong leadership skills
- Ability to remain calm during stressful situations
- Computer proficiency in product ordering and vendor interactions
- Commitment to delivering high levels of customer service
- Desire to satisfy needs in a fast-paced environment
- Ability to stand for long periods and walk moderate distances
- Physical stamina to lift moderate weight
- California Food Handlers Certification required
Job Duties
- Produce consistent quality culinary products that meet guest needs in a timely manner
- Supervise hourly cooks and provide coaching when necessary
- Assume responsibilities in the absence of the Chef de Cuisine
- Monitor payroll costs and overtime effectively
- Order storeroom requisitions and manage inventory
- Communicate with sales and vendors regarding product orders
- Assist in department training and lead kitchen team through service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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