Dinner Cook

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.00 - $20.00

Work Schedule

Weekend Shifts

Benefits

tip sharing

Professional development opportunities

Supportive team environment

meal discounts

Paid training

uniform provided

employee recognition programs

Job Description

The company is a dynamic and expanding culinary establishment located in Portland, specializing in delivering high-quality food experiences to its guests. Known for its dedication to teamwork and excellence in food preparation, the company fosters an inclusive and professional kitchen environment where every team member's contribution is valued. The establishment operates a new kitchen in Portland and seeks to uphold its reputation by hiring motivated culinary professionals who are passionate about food and customer satisfaction. As a growing enterprise, it strives to blend innovation with traditional cooking techniques to provide exceptional dining experiences. Its commitment to fairness is highlighted by... Show More

Job Requirements

At least one (1) year of experience as a prep cook or line cook
food handler’s or serve safe certification required
weekend availability required
ability to work efficiently in a fast-paced, high-volume kitchen
ability to stand and move quickly for the duration of the shift
ability to lift up to 30 lbs

Job Qualifications

At least one (1) year of experience as a prep cook or line cook
food handler’s or serve safe certification required
strong understanding of food preparation, recipes, and portion control
ability to work efficiently in a fast-paced, high-volume kitchen
excellent multitasking and time management skills
detail-oriented and organized with strong follow-through
capable of following instructions and maintaining consistency
basic math skills for recipe measurements and portioning

Job Duties

Prepare food items according to recipes, portion sizes, and company standards
cook all menu items to proper specifications with accuracy and timeliness
use kitchen equipment safely and efficiently, including knives, grills, ovens, steamers, and slicers
maintain proper food temperatures, storage, and labeling in accordance with all health and food safety regulations
monitor the freshness, quality, and presentation of all food items
complete prep lists, opening and closing tasks, and other daily checklists as assigned
keep workstations, coolers, and equipment clean, organized, sanitized, and fully stocked
follow waste control procedures and record waste and production data accurately
label, date, and store all products according to company guidelines
wash, chop, and prepare ingredients such as fruits, vegetables, and meats
clean dishes, utensils, cookware, and maintain general kitchen cleanliness
work collaboratively with managers, cooks, runners, and hotel staff in a professional and respectful manner
assist with inventory counts and other kitchen operations as needed
follow all company policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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