Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
retirement savings plan
employee wellness program
Professional development opportunities
Job Description
Our esteemed hospitality establishment is a renowned hotel and resort dedicated to offering exceptional culinary experiences to guests from around the world. Known for its commitment to quality, innovative cuisine, and outstanding guest service, our venue prides itself on maintaining high standards in every aspect of operation. As a leading destination for both leisure and business travelers, we combine luxurious accommodations with top-tier dining options, ensuring an unforgettable stay for all who visit.
We are currently seeking a highly skilled and motivated Line Cook to join our culinary team. This role is crucial in maintaining the quality and consi... Show More
We are currently seeking a highly skilled and motivated Line Cook to join our culinary team. This role is crucial in maintaining the quality and consi... Show More
Job Requirements
- 5 years experience as a Line Cook at a hotel, resort, or restaurant
- Food handling certification
- Ability to work all stations on the line
- High work ethic and self-initiative
- Flexibility to work varying schedules including nights, weekends, and holidays
- Strong team-oriented mindset
Job Qualifications
- 5 years experience as a Line Cook at a hotel, resort, or restaurant
- Ability to work all stations on the line
- Food handling certification
- High work ethic and self-initiative
- Ability to work varying schedules including nights, weekends, and holidays
- Strong team player who enjoys working as part of a team to provide great guest experiences
Job Duties
- Prepare all menu items following recipes and yield guides
- Direct, train, and monitor performance of Line Cooks
- Maintain organization, cleanliness, and sanitation of work areas and equipment
- Prepare and assign production and prep work for Line Cooks to complete
- Review priorities and communicate additions or changes to assignments throughout the shift
- Set up work stations with required mis en place, tools, equipment, and supplies
- Breakdown work stations and complete closing duties at the end of the last shift
- Inform the Sous Chef of supply needs for the day
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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