DINKY BAR IN PRINCETON SEEKING A SOUS CHEF FOR IMMEDIATE HIRE
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,900.00 - $71,400.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
career progression programs
Daily family meal
dining discount
Optional emergency fund
Employee Referral Program
holiday closings
training programs
flexible scheduling
Job Description
Harvest Restaurant Group is a prominent hospitality company known for its diverse portfolio of dining establishments across Northern New Jersey. With 13 unique properties ranging from casual American taverns to upscale steakhouses and farm-to-table concepts, Harvest Restaurant Group has established itself as a leader in providing exceptional culinary experiences and warm, inviting atmospheres. Their establishments include the Huntley Taverne, Trap Rock Brewery, 3West Restaurant, Grato Restaurant, various Roots Steak House locations, Roots Ocean Prime, Agricola, Tabor Road Tavern, Addams Tavern, and catering and events services. Each venue prides itself on unique menus and personalized guest experiences, reflecting the group's strong... Show More
Job Requirements
- 2-4+ years of sous chef experience in an upscale casual dining or fine dining environment
- Strong broiler skills are required
- The ability to interpret and manage recipes to ensure compliance and minimize waste
- An excellent attention to detail
- Passion for culinary and mentorship
- Must report to work on time and in proper uniform and punch in and out as required
- Ability to work in a team-oriented environment
Job Qualifications
- 2-4+ years of sous chef experience in upscale casual dining or fine dining environment
- Strong broiler skills
- Excellent attention to detail
- Passion for culinary and mentorship
- Ability to interpret and manage recipes for compliance and efficiency
- Experience working in a team-oriented environment
Job Duties
- Report to work on time and in proper uniform, always punching in and out as required of all employees
- Promote teamwork within the restaurant, creating a positive work environment
- Ensure the highest levels of cleanliness and organization throughout the restaurant at all times
- Assist the Chef de Cuisine in daily kitchen operations
- Manage recipe interpretation and compliance to minimize waste
- Oversee broiler station operations to maintain food quality
- Mentor and lead kitchen staff to uphold culinary standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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