Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Colorado Paid Sick Leave
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a renowned hospitality company that prides itself on delivering outstanding food and beverage services within various settings across the nation. As a member of Compass Group, one of the world's largest foodservice companies, Morrison Living is dedicated to providing exceptional culinary experiences that enhance the lives of those they serve. The company is known for fostering a positive work environment, emphasizing high standards in hospitality and culinary excellence, and offering robust benefits to its employees. The establishment is committed to diversity, equity, and inclusion, ensuring all applicants and associates are treated fairly and with respect regardless of... Show More
Job Requirements
- Prior supervisory experience
- Ability to work full time including Saturday through Wednesday, 11:00 am to 7:30 pm
- High school diploma or equivalent
- Ability to communicate effectively with staff and guests
- Commitment to maintaining safety and sanitation standards
- Must be able to perform essential job functions
- Willingness to comply with drug-free workplace policy
Job Qualifications
- Prior supervisory experience in food and beverage services
- Strong communication and interpersonal skills
- Ability to work a full-time schedule including weekends
- Knowledge of food safety and sanitation standards
- Experience with team leadership and staff development
- Commitment to delivering exceptional guest service
- Basic computer skills for scheduling and reporting
Job Duties
- Ensure high quality, good-tasting and well-presented food and beverages are served within established time frames
- Review menu and other production needs to oversee and manage daily functions
- Monitor staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly
- Visit guest service areas to assess satisfaction levels
- Communicate to staff regularly, both formally and informally
- Enforce safety standards with employees
- Ensure sanitation standards are enforced daily and sign-off on cleaning procedures
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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