Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Fixed Shifts
Benefits
Colorado Paid Sick Leave
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Paid Time Off
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Living, a part of Compass Group, is a leading hospitality company dedicated to delivering exceptional food and service experiences across a variety of settings. With its commitment to culinary excellence and a supportive work environment, Morrison Living has established itself as a trusted name in the hospitality industry. The company fosters a culture of teamwork and professionalism, ensuring that its employees are well-equipped to make a positive impact on the lives of those they serve. Located at Clermont Park in Denver, CO, Morrison Living offers a diverse and engaging workplace for individuals passionate about food service and hospitality.
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Job Requirements
- Prior supervisory experience required
- Ability to work full-time Saturday through Wednesday from 11:00 am to 7:30 pm
- Willingness to adhere to company safety and sanitation standards
- Effective communication skills
- Capability to perform essential supervisory duties satisfactorily
- Commitment to maintaining high quality service
- Ability to engage positively with team members and guests
Job Qualifications
- Prior supervisory experience in food and beverage service
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation standards
- Ability to assess and enhance guest satisfaction
- Experience with menu planning and production oversight
- Ability to enforce safety and operational protocols effectively
Job Duties
- Ensure high quality good-tasting and well-presented food and beverages are served within established time frames
- Review menu and other production needs to oversee and manage daily functions
- Monitor staff daily to ensure all systems protocols and quality assurance tools are utilized correctly
- Visit guest service areas to assess satisfaction levels
- Communicate to staff regularly both formally and informally
- Enforce safety standards with employees
- Ensure sanitation standards are enforced daily and sign-off on cleaning procedures
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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