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Compass Group

DINING/BAR SUPERVISOR (SEASONAL)

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $30.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance

Job Description

Compass Group is a global leader in foodservice management, known for providing high-quality culinary and catering services to a diverse range of prestigious clients across the nation. The company specializes in delivering exceptional dining experiences in museums, performing arts centers, corporate settings, and other upscale venues. As part of Restaurant Associates, Compass Group is recognized for its commitment to employee satisfaction, innovation, and operational excellence. The company takes pride in fostering an inclusive environment that values diversity and promotes fairness, offering equal employment opportunities regardless of race, national origin, gender, age, disability, or other protected classifications. Employees benefit from comprehensive... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous fine dining experience preferred
  • Ability to work flexible, seasonal schedule including nights and weekends
  • Strong organizational and multitasking abilities
  • Must abide by all company policies and procedures
  • Ability to perform essential job functions with or without reasonable accommodation

Job Qualifications

  • Previous experience in fine dining and high volume service
  • Strong leadership and supervision skills
  • Excellent communication skills
  • Ability to manage and motivate a team
  • Knowledge of food safety and sanitation standards
  • Ability to handle guest service issues professionally
  • Familiarity with quality assurance tools and protocols

Job Duties

  • Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames
  • Reviews menu and other production needs to oversee and manage daily functions
  • Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly
  • Visits guest service areas to assess satisfaction levels
  • Communicates to staff regularly, both formally and informally
  • Enforces safety standards with employees
  • Ensures sanitation standards are enforced daily and signs-off on cleaning procedures
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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