Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a premier food and beverage management company known for providing exceptional services across a varied portfolio including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. The company prides itself on its unwavering commitment to the career growth, safety, and success of its associates, alongside delivering top-quality food products and outstanding service to clients and their guests. This unique blend of diverse environments allows Culinaire to maintain a dynamic and vibrant workplace, making it a sought-after employer for professionals passionate about hospitality and customer satisfaction.
Currently, Culinaire is looking for a full-time Dining/Bar Super... Show More
Currently, Culinaire is looking for a full-time Dining/Bar Super... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of supervisor experience
- Ability to work Tuesday through Sunday
- Strong organizational and leadership skills
- Ability to enforce safety and sanitation standards
- Excellent communication skills
- Ability to perform physical duties associated with the role
Job Qualifications
- Minimum of 2 years supervisor experience
- Banquet experience a plus
- Proven ability to manage food and beverage services
- Strong leadership and communication skills
- Ability to maintain high standards of safety and sanitation
- Experience working in a fast-paced hospitality environment
- Excellent guest service skills
Job Duties
- Ensure high quality, good-tasting and well-presented food and beverages are served within established time frames
- Review menu and other production needs to oversee and manage daily functions
- Monitor staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly
- Visit guest service areas to assess satisfaction levels
- Communicate to staff regularly, both formally and informally
- Enforce safety standards with employees
- Ensure sanitation standards are enforced daily and sign-off on cleaning procedures
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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