Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CULINAIRE provides upscale food and beverage management services to a highly diverse array of national accounts, including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. The company is renowned for its commitment to its associates, emphasizing career development, safety, and success while consistently delivering top-quality food products and service to clients and guests. CULINAIRE thrives on creating a dynamic environment where both clients and associates flourish, making it an exceptional place to work for professionals in the food and hospitality industry.
This full-time Dining/Bar Supervisor position is located at the Detroit Institute of Arts, sit... Show More
This full-time Dining/Bar Supervisor position is located at the Detroit Institute of Arts, sit... Show More
Job Requirements
- Two years of supervisor experience
- banquet experience a plus
- ability to perform essential functions with or without reasonable accommodation
- commitment to observe federal holidays
- capability to work full-time Tuesday through Sunday
- ability to communicate effectively with staff
- adherence to safety and sanitation standards
Job Qualifications
- Two years of supervisor experience
- banquet experience a plus
- strong leadership and communication skills
- ability to manage food and beverage operations
- knowledge of sanitation and safety standards
- customer service orientation
- ability to work varying shifts
Job Duties
- Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames
- reviews menu and other production needs to oversee and manage daily functions
- monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly
- visits guest service areas to assess satisfaction levels
- communicates to staff regularly, both formally and informally
- enforces safety standards with employees
- ensures sanitation standards are enforced daily and signs-off on cleaning procedures
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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