Compass Group

DINING/BAR SUPERVISOR (FULL TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $24.25
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance

Job Description

Unidine is a renowned hospitality company and a member of Compass Group, one of the world\'s largest foodservice companies. Situated at Bishop Spencer Place in Kansas City, MO, Unidine specializes in delivering exceptional dining experiences within healthcare, education, and business environments. Known for its commitment to quality and innovation, Unidine continuously strives to enhance the lives of the communities it serves by offering nutritious, satisfying meals alongside excellent customer service. With a focus on integrity, passion, and teamwork, Unidine fosters a workplace culture that encourages growth, diversity, and continuous learning for its associates.

The Dining/Bar Supervisor role at... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous supervisory or managerial experience preferred
  • Willingness to train and learn
  • Ability to work full time with schedule flexibility
  • Strong communication skills
  • Ability to uphold safety and sanitation standards
  • Customer service skills

Job Qualifications

  • Previous supervisor or manager experience preferred
  • Ability to communicate effectively with team members and guests
  • Strong leadership and organizational skills
  • Willingness to learn and be trained
  • Ability to maintain high standards of safety and sanitation
  • Customer service orientation
  • Ability to work varied shifts including weekends

Job Duties

  • Ensure high quality, good-tasting and well-presented food and beverages are served within established time frames
  • Review menu and other production needs to oversee and manage daily functions
  • Monitor staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly
  • Visit guest service areas to assess satisfaction levels
  • Communicate to staff regularly, both formally and informally
  • Enforce safety standards with employees
  • Ensure sanitation standards are enforced daily and sign-off on cleaning procedures
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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