Compass Group

DINING/BAR SUPERVISOR (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Morrison Living is a leading hospitality company dedicated to creating exceptional dining experiences in both residential and healthcare settings. As a respected member of the Compass Group, Morrison Living prides itself on delivering culinary excellence paired with outstanding service. The company is committed to fostering an inclusive work environment where team members can grow professionally and thrive personally. Morrison Living operates across multiple locations, offering a dynamic workplace that blends innovation in food service with the heart of hospitality. They are known for supporting their employees with robust benefits and a culture that values diversity, equity, and inclusion.

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Job Requirements

  • No previous experience required
  • Ability to work flexible full-time schedule
  • Must be able to perform essential job functions with or without reasonable accommodation
  • Strong organizational skills
  • Positive attitude and team player
  • Commitment to maintaining safety and sanitation standards
  • Willingness to participate in training programs

Job Qualifications

  • High school diploma or equivalent preferred
  • Strong communication and interpersonal skills
  • Ability to supervise and motivate team members
  • Basic knowledge of food safety and sanitation standards
  • Customer service oriented
  • Willingness to learn and adapt to new protocols
  • Previous experience in hospitality or food service is a plus but not required

Job Duties

  • Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames
  • Reviews menu and other production needs to oversee and manage daily functions
  • Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly
  • Visits guest service areas to assess satisfaction levels
  • Communicates to staff regularly, both formally and informally
  • Enforces safety standards with employees
  • Ensures sanitation standards are enforced daily and signs-off on cleaning procedures
  • Performs other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

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