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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Stephen F Austin University, located in Nacogdoches, TX, is a well-established educational institution known for its commitment to academic excellence and community engagement. The university offers a vibrant campus life that includes diverse dining options supported by professional foodservice management. In partnership with Compass Group, a global leader in foodservice and support services, Stephen F Austin University provides quality dining experiences to students, faculty, and staff. Compass Group is committed to innovation, sustainability, and employee development, creating a work environment where team members feel valued and empowered.
We are currently hiring for a full-time Dining/Bar Supervisor position at Ste... Show More
We are currently hiring for a full-time Dining/Bar Supervisor position at Ste... Show More
Job Requirements
- Supervisory experience required
- Ability to work a full-time varied schedule
- Ability to enforce safety and sanitation standards
- Capability to monitor and assess staff performance
- Strong interpersonal skills
- Ability to communicate effectively with team and guests
- Willingness to work in an educational foodservice environment
Job Qualifications
- Supervisory experience
- Knowledge of food and beverage service standards
- Ability to manage and motivate a team
- Strong communication skills
- Understanding of safety and sanitation regulations
- Experience with quality assurance procedures
- High school diploma or equivalent preferred
Job Duties
- Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames
- Reviews menu and other production needs to oversee and manage daily functions
- Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly
- Visits guest service areas to assess satisfaction levels
- Communicates to staff regularly, both formally and informally
- Enforces safety standards with employees
- Ensures sanitation standards are enforced daily and signs-off on cleaning procedures
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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